Creamy Baked Mac and Cheese

why make this recipe

Creamy Baked Mac and Cheese is a classic comfort food loved by many. It brings warmth and satisfaction to your meal, making it a perfect choice for family dinners or gatherings. The creamy texture, rich flavor, and gooey cheese create a delightful experience for every bite. Plus, it’s simple to prepare and can be made in advance, making it a go-to dish for busy days.

how to make Creamy Baked Mac and Cheese

Ingredients:

• 1 lb. dry elbow macaroni pasta
• 1 cup salted butter
• 1 cup all-purpose flour
• 2 cups milk, at room temperature
• 2 cups half-and-half, at room temperature
• 1 teaspoon Worcestershire sauce
• 12 ounces cubed Velveeta cheese, at room temperature
• 3 cups grated sharp cheddar cheese, divided
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon black pepper
• Pinch of nutmeg

Directions:

1. Preheat the oven to 325°F (163°C). Grease a 9 x 13-inch baking dish and set it aside.
2. Cook the pasta in salted boiling water for 1 minute less than al dente, about 8 minutes. Drain and toss with a drizzle of olive oil.
3. Melt the butter in a large Dutch oven over medium heat. Add the flour and cook, whisking constantly, for 1 minute.
4. Gradually whisk in the milk and half-and-half. Bring to a boil while whisking constantly, then remove from heat.
5. Whisk in the Worcestershire sauce, then add the Velveeta cheese and half of the cheddar cheese. Stir until melted and smooth.
6. Stir in the salt, dry mustard, pepper, and nutmeg. Add the cooked pasta and stir to coat.
7. Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar on top.
8. Bake for 15 minutes, or until the cheese is melted and bubbly. For a crispier top, broil for 2-5 minutes.

how to serve Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese is best served hot, right out of the oven. You can enjoy it as a main dish or as a side alongside roasted meats or a fresh salad. For an extra touch, add some chopped parsley or crispy bacon on top before serving.

how to store Creamy Baked Mac and Cheese

To store leftovers, place them in an airtight container in the refrigerator. It will keep well for 3 to 5 days. If you want to freeze it, make sure it is completely cooled before placing it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, bake in the oven at 350°F (177°C) until heated through, adding a splash of milk if needed to restore creaminess.

tips to make Creamy Baked Mac and Cheese

• Make sure to cook the pasta slightly less than al dente, as it will continue to cook while baking.
• Use freshly grated cheese for better melting and flavor compared to pre-grated cheese.
• Feel free to customize the cheese blend by adding mozzarella, fontina, or gouda for different flavors.
• For added texture, consider mixing in breadcrumbs before baking for a crunchy topping.

variation

You can easily make this dish vegetarian by leaving out any meat additions. For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the cheese sauce.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Shells, cavatappi, or penne all work well.

2. Can I make this ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge unbaked. Simply bake it when you’re ready to serve.

3. What can I add to make it more filling?
You can add cooked chicken, bacon, or sautéed vegetables like spinach or broccoli for a heartier dish.