Why Make This Recipe
Chocolate Chip Cookie Dough Brownie Bombs are the perfect treat for anyone who loves indulgent desserts. These bite-sized goodies combine rich brownie and sweet cookie dough, bringing together two classic favorites in one amazing dessert. Whether you’re hosting a gathering, celebrating a special occasion, or just want to satisfy your sweet tooth, these brownie bombs will be the star of the show!
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How to Make Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
Directions:
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Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Mix in the milk and vanilla extract. Gradually add the flour and a pinch of salt, mixing until a soft dough forms. Fold in 1 cup of the chocolate chips. Shape the dough into balls and place them on a parchment-lined baking sheet. Freeze for about an hour until firm.
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Wrap with Brownies: Wrap each chilled dough ball with a piece of the cooled brownie, pressing to adhere. Return to the freezer for 30 minutes.
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Coat with Chocolate: Melt the Candiquik or chocolate almond bark according to package instructions. Dip the brownie-wrapped dough balls into the melted chocolate, coating them fully. Place the coated bombs on a foil-lined baking sheet, sprinkle with the remaining chocolate chips, and chill until set.
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Serve and Enjoy: Serve chilled and enjoy the burst of gooey chocolate chip cookie dough enveloped by a fudgy brownie shell!
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
These brownie bombs are best served cold. Arrange them on a platter for an eye-catching dessert spread. They are perfect for parties, movie nights, or just a sweet treat after dinner. You can also pair them with a scoop of vanilla ice cream for an extra special indulgence.
How to Store Chocolate Chip Cookie Dough Brownie Bombs
Store any leftover brownie bombs in an airtight container in the refrigerator. They can last up to a week, but they are so delicious, they might not last that long! You can also freeze them for a longer shelf life—just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Chocolate Chip Cookie Dough Brownie Bombs
- Ensure the cookie dough is sufficiently chilled before wrapping it with the brownie to make handling easier.
- Experiment with different types of chocolate, like dark or white chocolate, for coating.
- Add nuts or other mix-ins to the cookie dough for added flavor.
Variation
Try using different flavored brownie mixes, such as peanut butter or caramel brownie mix, for a unique twist on this classic recipe.
FAQs
1. Can I use store-bought brownie mix?
Yes! Using store-bought brownie mix makes this recipe quick and convenient.
2. How long can I freeze the brownie bombs?
You can freeze them for up to three months. Just make sure they are well sealed to maintain freshness.
3. Can I omit the chocolate coating?
Yes, you can skip the chocolate coating if you want a simpler treat. They will still taste great without it!
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 90 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Indulgent dessert combining rich brownie and sweet cookie dough in bite-sized treats.
Ingredients
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Mix in the milk and vanilla extract. Gradually add the flour and a pinch of salt until a soft dough forms. Fold in 1 cup of the chocolate chips.
- Shape the dough into balls and place on a parchment-lined baking sheet. Freeze for about an hour until firm.
- Wrap each chilled dough ball with a piece of the cooled brownie, pressing to adhere. Return to the freezer for 30 minutes.
- Melt the Candiquik or chocolate almond bark according to package instructions. Dip the brownie-wrapped dough balls into the melted chocolate, coating them fully.
- Place the coated bombs on a foil-lined baking sheet, sprinkle with the remaining chocolate chips, and chill until set.
- Serve chilled and enjoy!
Notes
For added flavor, experiment with different chocolate types and mix-ins.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brownie bombs, cookie dough, desserts, party treats
