Why Make This Recipe
Chicken Penne Pasta Bake is a delicious and comforting dish that brings together the flavors of chicken, pasta, and cheese. It’s a fantastic option for family dinners or potlucks, as it can be prepared in advance and baked just before serving. This recipe combines simple ingredients to create a satisfying meal that feels hearty without being overly complicated.
How to Make Chicken Penne Pasta Bake
Ingredients
- 2 cups penne pasta
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, marinara sauce, heavy cream, Italian seasoning, garlic, salt, and pepper. Mix well.
- Add the cooked penne pasta to the chicken mixture and stir until the pasta is evenly coated.
- Transfer the pasta mixture to a greased 9×13 inch baking dish.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
How to Serve Chicken Penne Pasta Bake
Serve the Chicken Penne Pasta Bake hot, straight out of the oven. It’s great on its own but can also be paired with a side salad or garlic bread for a complete meal.
How to Store Chicken Penne Pasta Bake
If you have leftovers, let them cool completely before storing. Place the chicken penne pasta bake in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and bake in the oven until warmed through.
Tips to Make Chicken Penne Pasta Bake
- Make sure to cook the pasta al dente, as it will continue to cook in the oven.
- For extra flavor, consider adding vegetables like spinach, bell peppers, or mushrooms to the chicken mixture.
- If you want a crispy top, broil the bake for a couple of minutes at the end of the cooking time.
Variation
You can easily customize this recipe by using different types of cheese, like cheddar or feta, for a unique taste. You can also swap cooked chicken for cooked sausage or ground turkey for a different protein option.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Yes! Using rotisserie chicken is a great time-saver and will add extra flavor to your dish.
Can I prepare this bake ahead of time?
Absolutely! You can assemble the dish a day before, cover it, and keep it in the fridge. Just increase the baking time if it goes into the oven cold.
What can I do if I don’t have heavy cream?
You can substitute heavy cream with a mixture of milk and butter. For every cup of heavy cream, use 3/4 cup of milk mixed with 1/4 cup of melted butter.
