Chicken Penne Pasta Bake

why make this recipe

Chicken Penne Pasta Bake is a delightful dish that combines tender chicken, creamy sauce, and cheesy goodness all in one. It’s perfect for a family dinner or a potluck, as it serves many and is quite easy to make. The flavors blend together beautifully, making it a comforting favorite for both kids and adults. Plus, it uses easy-to-find ingredients, making it a great choice for busy weeknights.

how to make Chicken Penne Pasta Bake

Ingredients:

• 2 cups penne pasta
• 2 cups cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, marinara sauce, heavy cream, Italian seasoning, garlic, salt, and pepper. Mix well.
4. Add the cooked penne pasta to the chicken mixture and stir until the pasta is evenly coated.
5. Transfer the pasta mixture to a greased 9×13 inch baking dish.
6. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

how to serve Chicken Penne Pasta Bake

Serve the Chicken Penne Pasta Bake warm, straight from the oven. You can add a side salad or some garlic bread for a complete meal. This dish also goes well with a glass of your favorite white wine.

how to store Chicken Penne Pasta Bake

If you have leftovers, allow the Chicken Penne Pasta Bake to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for up to two months. Just make sure to wrap it well to prevent freezer burn.

tips to make Chicken Penne Pasta Bake

• You can use rotisserie chicken to save time.
• Feel free to add vegetables like spinach or bell peppers to the mixture for extra nutrition.
• To enhance the flavor, consider adding some crushed red pepper flakes or additional herbs.

variation

For a lighter version, you can substitute the heavy cream with a low-fat cream or milk. You can also try different types of pasta, such as whole wheat or gluten-free options.

FAQs

Can I prepare Chicken Penne Pasta Bake ahead of time?
Yes, you can prepare the dish in advance and refrigerate it. Just bake it when you’re ready to eat.

Can I freeze Chicken Penne Pasta Bake?
Absolutely! Just make sure to let it cool completely before freezing it.

What can I substitute for marinara sauce?
You can use Alfredo sauce or a homemade tomato sauce if you prefer.