Name: Chicken and Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 package (16 oz) gnocchi; 1 cup diced carrots; 1 cup diced celery; 1 cup chopped spinach; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil

Why Make This Recipe

Chicken and Gnocchi Soup is a comforting dish that warms you to the core. It combines tender chicken, fluffy gnocchi, and a medley of vegetables in a creamy broth. This soup is perfect for chilly days or when you need something hearty and delicious. Plus, it’s quick and easy to make, making it a great choice for busy weeknights.

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How to Make Chicken and Gnocchi Soup

Ingredients

2 cups shredded cooked chicken
1 package (16 oz) gnocchi
1 cup diced carrots
1 cup diced celery
1 cup chopped spinach
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil

Directions

In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic; sauté until vegetables are tender.
Stir in the shredded chicken, chicken broth, and Italian seasoning. Bring to a boil.
Add the gnocchi and cook until they float to the top (about 2-3 minutes).
Reduce heat and stir in the heavy cream and chopped spinach.
Season with salt and pepper to taste.
Simmer for another 5 minutes and serve hot.

How to Serve Chicken and Gnocchi Soup

Serve Chicken and Gnocchi Soup hot in bowls. This soup pairs well with crusty bread or a simple side salad. For added flavor, you can sprinkle some grated Parmesan cheese on top right before serving.

How to Store Chicken and Gnocchi Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for much longer storage. Just be sure to leave out the cream until you reheat it to avoid curdling.

Tips to Make Chicken and Gnocchi Soup

Use rotisserie chicken to save time on cooking.
For a healthier option, swap heavy cream with half-and-half or a lighter milk.
Experiment with different vegetables like peas or corn for added flavor and color.

Variation

You can make a healthier version by adding more vegetables, like zucchini or kale. Alternatively, substitute gnocchi with whole wheat or gluten-free gnocchi if you prefer.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just cook it thoroughly before shredding and adding it to the soup.

2. How long can I reheat the soup?
You can reheat the soup on the stove over low heat. Stir occasionally until it’s heated through, which usually takes about 10 minutes.

3. What if I don’t have gnocchi?
If you don’t have gnocchi, you can substitute it with small pasta shapes like orzo or ditalini. Adjust cooking time as needed.