Why Make This Recipe
Cheesy Chicken Broccoli Casserole is a comforting and hearty dish that is perfect for family dinners. It combines tender chicken, nutritious broccoli, and creamy cheese for a meal that everyone will love. This casserole is easy to prepare, making it a great option for busy weeknights. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Cheesy Chicken Broccoli Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli florets, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the top of the casserole.
- Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top.
How to Serve Cheesy Chicken Broccoli Casserole
Serve the Cheesy Chicken Broccoli Casserole hot from the oven. You can enjoy it as a complete meal on its own or pair it with a simple salad for a balanced dinner. This dish also tastes great when reheated, making it perfect for leftovers.
How to Store Cheesy Chicken Broccoli Casserole
To store any leftover casserole, allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, place the casserole in a freezer-safe container and it can last for up to 2 months. Thaw it in the refrigerator before reheating.
Tips to Make Cheesy Chicken Broccoli Casserole
- For extra flavor, consider adding some cooked onions or bell peppers to the mixture.
- You can use other types of cheese, such as mozzarella or gouda, for a different taste.
- If you like a bit of crunch, you can add additional breadcrumbs or even some crushed crackers on top before baking.
Variation
Feel free to customize this casserole! You can substitute the chicken with turkey or even use leftover rotisserie chicken. For a vegetarian option, replace the chicken with quinoa or chickpeas. You can also add other vegetables like carrots or cauliflower for even more nutrition.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli florets! Just be sure to thaw and drain any excess water before adding it to the mixture.
2. How do I know when the casserole is done?
The casserole is done when it is bubbly around the edges and the top is a nice golden brown. You can also check that it is heated through in the center.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
