Name: Caramel Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups crushed Oreos (about 18 cookies); 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 4 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 3 large eggs; 1/2 cup sour cream; 1/4 cup heavy cream; 1/4 cup caramel sauce; 6-8 Reese’s Peanut Butter Cups, chopped; 1/4 cup crushed Oreos (for topping); 1/4 cup caramel sauce (for drizzling)

Why make this recipe

Caramel Cheesecake is a delightful dessert that combines creamy cheesecake with rich caramel and crunchy Oreo crust. It’s perfect for special occasions or a sweet treat after dinner. This cheesecake not only tastes amazing, but it also looks beautiful, making it a showstopper at any gathering. Plus, who can resist the combo of chocolate, peanut butter, and caramel?

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How to make Caramel Cheesecake

Ingredients:

1 1/2 cups crushed Oreos (about 18 cookies)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup caramel sauce
6-8 Reese’s Peanut Butter Cups, chopped
1/4 cup crushed Oreos (for topping)
1/4 cup caramel sauce (for drizzling)

Directions:

Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
In a medium bowl, mix the crushed Oreos, sugar, and melted butter. Press this mixture into the bottom of the pan to form a crust. Bake for 8-10 minutes.
In a large bowl, beat the softened cream cheese and sugar until smooth.
Add the vanilla and mix well. Then, add the eggs one at a time, mixing after each addition.
Stir in the sour cream, heavy cream, and 1/4 cup of caramel sauce. Mix until everything is well combined.
Pour the filling over the crust and smooth the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until the center is set.
Once baked, cool the cheesecake in the oven with the door slightly open for about 1 hour. Then, refrigerate for at least 4 hours until it’s completely chilled.
After chilling, carefully remove the cheesecake from the springform pan. Drizzle with caramel sauce and top with chopped Reese’s and crushed Oreos.
Slice and serve with whipped cream or extra caramel sauce if you like.

How to serve Caramel Cheesecake

Caramel Cheesecake is best served chilled. You can slice it into wedges and place pieces on dessert plates. Add a dollop of whipped cream or a drizzle of caramel sauce on top for extra flavor. It’s a great dessert for birthday parties, gatherings, or any celebration.

How to store Caramel Cheesecake

To store Caramel Cheesecake, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for about 5-7 days. If you have leftovers, you can freeze it for up to 2 months. Just be sure to wrap it well so it doesn’t get freezer burn.

Tips to make Caramel Cheesecake

Make sure the cream cheese is softened before you start mixing. This will help to create a smooth batter.
Don’t overmix the batter once you add the eggs. Mix just enough to combine.
Let the cheesecake cool in the oven slowly. This helps prevent cracks on the surface.
Use high-quality caramel sauce for a richer flavor.

Variation

For a different twist, you can use different types of cookies for the crust, such as graham crackers or chocolate chip cookies. You can also add swirl effects by drizzling caramel sauce into the cheesecake batter before baking.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! You can make it a day or two in advance. Just store it in the refrigerator until you are ready to serve.

2. How do I know when the cheesecake is done?
The edges should be set, and the center should still have a slight jiggle. It will firm up as it cools.

3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of the cheesecake, but it may alter the texture slightly.