Name: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 package of gnocchi; 1 medium butternut squash, peeled and cubed; 1 pound Italian sausage, casings removed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon dried sage; Salt and pepper to taste; Parmesan cheese for serving

why make this recipe

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a comforting and delicious dish that brings the flavors of fall to your table. The sweetness of the butternut squash pairs perfectly with the savory sausage, while the creamy sauce envelops the gnocchi in a rich embrace. This recipe is simple to prepare and can be a wonderful meal for family gatherings or a cozy dinner at home. If you’re looking for a hearty meal that is both satisfying and easy to make, this dish is for you.

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how to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Ingredients :

1 package of gnocchi
1 medium butternut squash, peeled and cubed
1 pound Italian sausage, casings removed
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
Parmesan cheese for serving

Directions :

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
Remove the sausage and set aside. In the same skillet, add the cubed butternut squash and cook until tender, about 10-15 minutes.
Stir in minced garlic and cook for 1 more minute.
Add heavy cream, thyme, sage, salt, and pepper, and bring to a simmer.
Cook gnocchi according to package instructions and then add to the skillet.
Stir in the cooked sausage and mix well.
Serve hot, garnished with Parmesan cheese.

how to serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Serve this dish in bowls, making sure to drizzle on the creamy sauce. A sprinkle of freshly grated Parmesan cheese on top will add an extra layer of flavor. You can accompany it with a simple side salad or some crusty bread for a complete meal.

how to store Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave. You may need to add a splash of cream or water to loosen the sauce.

tips to make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

For a bit of spice, consider using hot Italian sausage instead of sweet.
To save time, you can buy pre-cubed butternut squash from the grocery store.
Don’t rush the cooking of the squash; make sure it is tender before adding the cream.

variation

You can easily make this dish vegetarian by omitting the sausage and using vegetable broth instead of cream. You can add sautéed mushrooms for extra flavor.

FAQs

Can I freeze this dish?
Yes, you can freeze this dish, but it’s best to do so before adding the gnocchi. Cook and store the sauce separately, then add fresh gnocchi when you are ready to eat.

What kind of gnocchi should I use?
You can use store-bought gnocchi or make your own if you want. Fresh or frozen gnocchi works well in this recipe.

Can I use other types of sausage?
Absolutely! Feel free to use turkey sausage, chicken sausage, or even a plant-based sausage for a different flavor profile.