Name: Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 6 slices bacon; 1 small onion, diced; 2 cups cooked pasta (elbow or spiral); 1 can (15 oz) diced tomatoes; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 tablespoons ketchup; 2 tablespoons mustard; Salt and pepper to taste; Chopped pickles (optional, for serving)

why make this recipe

Bacon Cheeseburger Casserole is the perfect comfort food for busy weeknights or family gatherings. This dish combines all the flavors of a classic cheeseburger in a simple and hearty casserole form. It is easy to make and can be a hit with both kids and adults. Plus, it’s a great way to use up leftover pasta, making it a resourceful recipe. With crispy bacon, savory ground beef, and melted cheese, this casserole is sure to satisfy your hunger.

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how to make Bacon Cheeseburger Casserole

Ingredients:

1 pound ground beef
6 slices bacon
1 small onion, diced
2 cups cooked pasta (elbow or spiral)
1 can (15 oz) diced tomatoes
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 tablespoons ketchup
2 tablespoons mustard
Salt and pepper to taste
Chopped pickles (optional, for serving)

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, cook bacon until crispy. Remove and set aside, leaving grease in the pan.
Add diced onions and ground beef to the skillet, season with salt and pepper, and cook until beef is browned.
Drain excess fat from the skillet.
Stir in the cooked pasta, diced tomatoes, ketchup, and mustard.
Transfer the mixture to a casserole dish.
Top with crumbled bacon and shredded cheeses.
Bake for 20-25 minutes until cheese is melted and bubbly.
Serve warm, optionally topped with chopped pickles.

how to serve Bacon Cheeseburger Casserole

Serve the Bacon Cheeseburger Casserole warm right from the oven. You can place it on the table with some chopped pickles on the side for those who want to add a tangy crunch. This dish pairs well with a fresh side salad or some garlic bread for an extra satisfying meal.

how to store Bacon Cheeseburger Casserole

To store leftovers, allow the casserole to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.

tips to make Bacon Cheeseburger Casserole

Make sure to cook the bacon until it’s crispy for the best texture.
Feel free to add more veggies, like bell peppers or mushrooms, to the beef mixture to boost flavor and nutrition.
Use any type of cheese you like, such as pepper jack or gouda, for a different twist.

variation

You can easily make a lighter version by using ground turkey or chicken instead of beef, and turkey bacon instead of regular bacon. Additionally, swapping out regular pasta for whole wheat or gluten-free pasta can make the dish healthier.

FAQs

Q1: Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, pop it in the oven!

Q2: Can I freeze Bacon Cheeseburger Casserole?
Absolutely! You can freeze the assembled casserole before baking. Just wrap it tightly in plastic wrap and aluminum foil, and it will last up to 2-3 months in the freezer. Thaw it in the refrigerator overnight before baking.

Q3: What can I serve with this casserole?
This casserole pairs nicely with a simple garden salad, garlic bread, or some steamed vegetables for a complete meal.