Name: Bacon Cheddar Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8-10 slices bacon, cooked and chopped; 1 tbsp butter or olive oil; 1 large onion, diced; 2 large carrots, peeled and sliced; 4 cups chicken broth; 1-2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder (or 4 cloves minced garlic); ¼ tsp dried thyme; ½-1 tsp red chili flakes (optional); 16 oz gnocchi; 2 cups heavy cream or half-and-half; 2 cups shredded cheddar cheese (medium or sharp)

why make this recipe

Bacon Cheddar Gnocchi Soup is a cozy and hearty meal that warms you up from the inside out. With rich flavors and creamy texture, this soup is perfect for family dinners or chilly nights. The combination of crispy bacon and melted cheddar cheese creates a savory delight that everyone will love. It’s also easy to prepare, making it a great choice for both novice and seasoned cooks.

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how to make Bacon Cheddar Gnocchi Soup

Ingredients :

8-10 slices bacon, cooked and chopped
1 tbsp butter or olive oil
1 large onion, diced
2 large carrots, peeled and sliced
4 cups chicken broth
1-2 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves minced garlic)
¼ tsp dried thyme
½-1 tsp red chili flakes (optional)
16 oz gnocchi
2 cups heavy cream or half-and-half
2 cups shredded cheddar cheese (medium or sharp)

Directions :

Cook the bacon until crispy, then chop it and set aside.
In a large pot, heat the butter or oil and sauté the onions and carrots until they are tender.
Add the chicken broth and bring it to a simmer.
Stir in the heavy cream, seasonings, and shredded cheese, stirring continuously.
Add the gnocchi and cook for 2 minutes or until they are soft.
Stir in the bacon, adjust the seasoning if needed, and serve hot.

how to serve Bacon Cheddar Gnocchi Soup

Serve this delicious soup in warm bowls topped with extra cheddar cheese or fresh herbs for an added touch. Pair it with crusty bread or a simple green salad for a complete meal.

how to store Bacon Cheddar Gnocchi Soup

To store leftovers, let the soup cool down and transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it longer, you can freeze it for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat.

tips to make Bacon Cheddar Gnocchi Soup

For an extra burst of flavor, use homemade chicken broth.
Adjust the creaminess by using half-and-half instead of heavy cream if you prefer a lighter soup.
Add more veggies like spinach or mushrooms for added nutrition.
If you like a bit of heat, increase the amount of red chili flakes.

variation

You can swap bacon for turkey bacon or omit it entirely for a vegetarian version. Try using different cheeses like gouda or pepper jack for a unique twist.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly in this recipe. Just follow the package instructions for cooking time.

How can I make this soup vegan?
You can use plant-based bacon or omit it, replace heavy cream with coconut cream or almond milk, and use vegetable broth instead of chicken broth.

Can I add other proteins to this soup?
Absolutely! You can add shredded chicken or sausage for a heartier meal. Just make sure to adjust cooking times accordingly to ensure everything is fully cooked.